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Whole Wheat Banana Bread

Ripe bananas, whole wheat flour and a scatter of chocolate chips. Our most-requested loaf.

Bake at 170°CBake for 35–40 minutes
A loaf of whole wheat banana bread in a baking tin
A loaf of whole wheat banana bread in a baking tin

Ingredients

  • Whole wheat flour — 100 gm
  • Castor sugar — 40 gm
  • Brown sugar — 50 gm
  • Ripe bananas — 2 (160 gm)
  • Salted butter — 50 gm
  • Vanilla essence — ½ tsp
  • Baking powder — ½ tsp
  • Baking soda — ½ tsp
  • Chocolate chips — ¼ cup

Method

  1. Preheat the oven at 170 degrees Celsius for 10 minutes.
  2. Sieve the dry ingredients (flour, baking powder, and baking soda) in a bowl.
  3. Add the chocolate chips to the dry mixture and keep aside.
  4. In a separate bowl, whisk together butter and sugar until light and fluffy.
  5. Add the mashed bananas and vanilla essence to the butter-sugar mixture and mix lightly.
  6. Add the dry mixture to the wet mixture in two parts.
  7. Pour the batter in a baking tin. Sprinkle some chocolate chips on top.
  8. Bake at 170 degrees Celsius for 35–40 minutes.
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