Healthy bakes, straight from our kitchen

Ingredients

• Whole wheat flour100 gm
• Castor sugar40 gm
• Brown sugar50 gm
• Ripe bananas2 (160 gm)
• Salted butter50 gm
• Vanilla essence½ tsp
• Baking powder½ tsp
• Baking soda½ tsp
• Chocolate chips¼ cup

Method

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1. 1Preheat the oven at 170 degrees Celsius for 10 minutes.
2. 2Sieve the dry ingredients (flour, baking powder, and baking soda) in a bowl.
3. 3Add the chocolate chips to the dry mixture and keep aside.
4. 4In a separate bowl, whisk together butter and sugar until light and fluffy.
5. 5Add the mashed bananas and vanilla essence to the butter-sugar mixture and mix lightly.
6. 6Add the dry mixture to the wet mixture in two parts.
7. 7Pour the batter in a baking tin. Sprinkle some chocolate chips on top.
8. 8Bake at 170 degrees Celsius for 35–40 minutes.

Ingredients

• Salted butter100 gm
• Brown sugar100 gm
• Flour100 gm
• Eggs2
• Grated carrots100 gm
• Baking powder½ tsp
• Cinnamon powder¼ tsp

Method

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1. 1Preheat the oven at 180 degrees Celsius for 10 minutes.
2. 2Sift the flour, baking powder, and cinnamon powder in a bowl and keep aside.
3. 3In a separate bowl, whisk together the butter and sugar until light and fluffy.
4. 4Add eggs one by one and whisk.
5. 5Add the dry mixture to the wet one and mix lightly with a spatula.
6. 6Add in the carrots and mix. Pour the batter into a 300 gm loaf tin.
7. 7Bake at 180 degrees Celsius for 30 minutes.

Ingredients

• Flour1 cup
• Baking soda½ tsp
• Baking powder¼ tsp
• Salt½ tsp
• Cinnamon½ tsp
• Salted butter½ cup
• Castor sugar½ cup
• Brown sugar½ cup
• Egg1
• Vanilla extract1 tsp
• Oatmeal1.5 cups
• Chocolate chips / raisins1 cup

Method

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1. 1Preheat the oven to 190 degrees Celsius.
2. 2Line a baking sheet with parchment paper.
3. 3Sift together the flour, baking soda, baking powder, salt and cinnamon. Mix in the chocolate chips or raisins if desired.
4. 4In another bowl, whisk together butter, castor sugar and brown sugar until light and fluffy.
5. 5Add an egg and vanilla extract and whisk.
6. 6Combine the dry ingredients with the wet ones in 2 parts.
7. 7Add in the oatmeal and mix lightly.
8. 8Roll 2 tablespoon scoops of the dough onto the parchment paper at some distance, around 1.5 inches.
9. 9Slightly flatten the dough balls.
10. 10Bake for 10–12 minutes and let them cool for 5 minutes.

Ingredients

• Flour150 gm
• Salted butter120 gm
• Milk100 gm
• Castor sugar75 gm
• Baking powder¼ tsp
• Milk powder150 gm

Method

Tick each step as you go. Cook mode resets when you close the card.

1. 1Preheat the oven at 170 degrees Celsius and line a baking sheet with parchment paper.
2. 2Whisk the butter, sugar and milk powder till light and fluffy.
3. 3Sieve the flour and baking powder into the mixture and mix with a spatula.
4. 4If the dough is too dry, add in the milk, one tablespoon at a time.
5. 5Roll the dough into 2 tablespoon balls. Flatten slightly.
6. 6Bake for 20 minutes and let the cookies cool for 5 minutes after.