ASOS recipe card
Shortbread Cookies
Buttery, crumbly shortbread enriched with milk powder. A bake-sale favourite.
Bake at 170°CBake for 20 minutes
Ingredients
- Flour — 150 gm
- Salted butter — 120 gm
- Milk — 100 gm
- Castor sugar — 75 gm
- Baking powder — ¼ tsp
- Milk powder — 150 gm
Method
- Preheat the oven at 170 degrees Celsius and line a baking sheet with parchment paper.
- Whisk the butter, sugar and milk powder till light and fluffy.
- Sieve the flour and baking powder into the mixture and mix with a spatula.
- If the dough is too dry, add in the milk, one tablespoon at a time.
- Roll the dough into 2 tablespoon balls. Flatten slightly.
- Bake for 20 minutes and let the cookies cool for 5 minutes after.