ASOS recipe card
Oats Cookies
Chewy oatmeal cookies with chocolate chips or raisins, rolled in two-tablespoon scoops.
Bake at 190°CBake for 10–12 minutes
Ingredients
- Flour — 1 cup
- Baking soda — ½ tsp
- Baking powder — ¼ tsp
- Salt — ½ tsp
- Cinnamon — ½ tsp
- Salted butter — ½ cup
- Castor sugar — ½ cup
- Brown sugar — ½ cup
- Egg — 1
- Vanilla extract — 1 tsp
- Oatmeal — 1.5 cups
- Chocolate chips / raisins — 1 cup
Method
- Preheat the oven to 190 degrees Celsius.
- Line a baking sheet with parchment paper.
- Sift together the flour, baking soda, baking powder, salt and cinnamon. Mix in the chocolate chips or raisins if desired.
- In another bowl, whisk together butter, castor sugar and brown sugar until light and fluffy.
- Add an egg and vanilla extract and whisk.
- Combine the dry ingredients with the wet ones in 2 parts.
- Add in the oatmeal and mix lightly.
- Roll 2 tablespoon scoops of the dough onto the parchment paper at some distance, around 1.5 inches.
- Slightly flatten the dough balls.
- Bake for 10–12 minutes and let them cool for 5 minutes.