ASOS recipe card
Carrot Cake
Grated carrots, brown sugar and a pinch of cinnamon in a tender loaf.
Bake at 180°CBake for 30 minutes
Ingredients
- Salted butter — 100 gm
- Brown sugar — 100 gm
- Flour — 100 gm
- Eggs — 2
- Grated carrots — 100 gm
- Baking powder — ½ tsp
- Cinnamon powder — ¼ tsp
Method
- Preheat the oven at 180 degrees Celsius for 10 minutes.
- Sift the flour, baking powder, and cinnamon powder in a bowl and keep aside.
- In a separate bowl, whisk together the butter and sugar until light and fluffy.
- Add eggs one by one and whisk.
- Add the dry mixture to the wet one and mix lightly with a spatula.
- Add in the carrots and mix. Pour the batter into a 300 gm loaf tin.
- Bake at 180 degrees Celsius for 30 minutes.